Directions:
- Peach Mixture:.
- Mix together peaches, sugar and flour.
- Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
- Spoon into greased 13 x 9 baking dish.
- Set aside.
- Blueberry Muffin Batter:.
- Mix together flour, sugar, baking powder and salt.
- Set aside.
- In seperate bowl combine milk, vegetable oil and egg.
- Add to dry ingredients and stir JUST UNTIL MOISTENED.
- Gently fold in blueberriess.
- Spread over peach mixture.
- Bake at 400 for 25-30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.47 Kcal (2723 kJ) | ||
| Calories from fat | 231.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 264.08mg | 11% | |
| Potassium | 600.68mg | 13% | |
| Total Carbs | 101.73g | 34% | |
| Sugars | 67.97g | 272% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 215mg | 358% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 178.57 Kcal (748 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 40% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 23% | |
| Sodium | 72.5mg | 11% | |
| Potassium | 164.9mg | 13% | |
| Total Carbs | 27.93g | 34% | |
| Sugars | 18.66g | 272% | |
| Dietary Fiber | 1.72g | 25% | |
| Protein | 2.19g | 16% | |
| Vitamin C | 59mg | 358% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 41.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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