Directions:
- Combine first 4 ingredients in a Dutch oven; add peaches.
- Bring to a boil, and cook 1 minute, stirring often.
- Remove from heat.
- Pour into a lightly greased 13x9x2-inch baking dish; set aside.
- Combine butter, brown sugar, and pecans; set aside.
- Combine flour and 2 teaspoons.
- Sugar; cut in shortening with a pastry blender until mixture is crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface, and knead 3 or 4 times.
- Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
- Starting with long side, roll up jellyroll fashion.
- Cut roll into 1/2-inch slices; arrange slices over peach mixture.
- Bake at 400* for 25 to 30 minutes or until lightly browned.
- Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.58 Kcal (2523 kJ) | ||
| Calories from fat | 240.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 279.81mg | 12% | |
| Potassium | 408.54mg | 9% | |
| Total Carbs | 90.13g | 30% | |
| Sugars | 66.84g | 267% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 195.6mg | 326% | |
| Iron | 1.7mg | 9% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 41% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 3% | |
| Sodium | 88.24mg | 12% | |
| Potassium | 128.83mg | 9% | |
| Total Carbs | 28.42g | 30% | |
| Sugars | 21.08g | 267% | |
| Dietary Fiber | 2.11g | 27% | |
| Protein | 2.09g | 13% | |
| Vitamin C | 61.7mg | 326% | |
| Iron | 0.5mg | 9% | |
| Calcium | 37mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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