Peach Cobbler with a Cinnamon Crust Recipe

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Peach Cobbler with a Cinnamon Crust
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Place the peaches in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with sugar mixture; let stand 30 minutes.
  3. Combine 1/4 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 pie dough, reserving remaining dough for another use. Brush with egg white; sprinkle with cinnamon and sugar mixture. Cut the dough into 16 wedges. Place the dough wedges, coated sides up, on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes or until golden brown; set aside.
  4. Bake peaches at 350° for 30 minutes or until bubbly. Arrange crust over peaches. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.03 Kcal (335 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 20.57mg 1%
Potassium 20.61mg 0%
Total Carbs 18.09g 6%
Sugars 13.82g 55%
Dietary Fiber 0.31g 1%
Protein 0.85g 2%
Vitamin C 0.4mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 278.6 Kcal (1166 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 1%
Sodium 71.62mg 1%
Potassium 71.74mg 0%
Total Carbs 62.99g 6%
Sugars 48.11g 55%
Dietary Fiber 1.08g 1%
Protein 2.97g 2%
Vitamin C 1.4mg 1%
Iron 0.2mg 0%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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