Fresh Peach Cobbler (Vegan) Recipe

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Fresh Peach Cobbler (Vegan)
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Ingredients
11
Count
Nutrition
317
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine sugar and cornstarch in a saucepan.
  3. Add in water and peaches.
  4. Bring to a boil.
  5. Stir constantly for 1 minute.
  6. Pour into a baking dish and sprinkle with cinnamon.
  7. Combine flour, sugar, baking powder, and salt.
  8. Cut in margarine until mixture has a cookie dough like consistency.
  9. Stir in soymilk until mixed.
  10. Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
  11. Bake for about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.26 Kcal (1328 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 9%
Sodium 120.18mg 5%
Potassium 373.51mg 8%
Total Carbs 65.27g 22%
Sugars 50.7g 203%
Dietary Fiber 4.57g 18%
Protein 3.25g 7%
Vitamin C 157.1mg 262%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 109.48 Kcal (458 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 9%
Sodium 41.47mg 5%
Potassium 128.89mg 8%
Total Carbs 22.52g 22%
Sugars 17.5g 203%
Dietary Fiber 1.58g 18%
Protein 1.12g 7%
Vitamin C 54.2mg 262%
Iron 0.2mg 3%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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