Fresh Peach Cobbler W/ Blueberry Muffin Crust |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Just got this out of the September issue of Southern Living, where it is actually published as Nectarine Cobbler, but I adjusted to suit me.. Ingredients:
4 lbs peaches, peeled and sliced |
3/4 cup sugar |
3 tablespoons flour (all purpose) |
3/4 cup butter |
2 cups all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1/4 cup vegetable oil |
1 large egg, lightly beaten |
1 cup fresh blueberries |
Directions:
1. Peach Mixture:.
2. Mix together peaches, sugar and flour.
3. Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
4. Spoon into greased 13 x 9 baking dish.
5. Set aside.
6. Blueberry Muffin Batter:.
7. Mix together flour, sugar, baking powder and salt.
8. Set aside.
9. In seperate bowl combine milk, vegetable oil and egg.
10. Add to dry ingredients and stir JUST UNTIL MOISTENED.
11. Gently fold in blueberriess.
12. Spread over peach mixture.
13. Bake at 400 for 25-30 minutes or until crust is golden brown.
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