Blueberry Muffins I Recipe

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Ingredients

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Nutrition

1988

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup white sugar
3 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
1 cup fresh blueberries
1 tsp grated lemon zest

Directions:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1987.88 Kcal (8323 kJ)
Calories from fat	709.56 Kcal
		% Daily Value*
Total Fat	78.84g	121%
Cholesterol	167.36mg	56%
Sodium	1323.58mg	55%
Potassium	2245.27mg	48%
Total Carbs	287.4g	96%
Sugars	82.79g	331%
Dietary Fiber	10.76g	43%
Protein	37.71g	75%
Vitamin C	14.8mg	25%
Iron	4.6mg	25%
Calcium	946.3mg	95%

Amount Per 100 g
Calories	254.65 Kcal (1066 kJ)
Calories from fat	90.9 Kcal
		% Daily Value*
Total Fat	10.1g	121%
Cholesterol	21.44mg	56%
Sodium	169.55mg	55%
Potassium	287.63mg	48%
Total Carbs	36.82g	96%
Sugars	10.61g	331%
Dietary Fiber	1.38g	43%
Protein	4.83g	75%
Vitamin C	1.9mg	25%
Iron	0.6mg	25%
Calcium	121.2mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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