Fluffy Pancakes Recipe

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Fluffy Pancakes
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Ingredients
7
Count
Nutrition
292
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 1 1/3 cups milk
  • 1 egg

Directions:

  1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
  2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
  3. Mix liquid ingredients into dry ingredients.
  4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
  5. Cook until golden brown.
  6. Serve with butter and syrup or your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.52 Kcal (1221 kJ)
Calories from fat 105.22 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 42.55mg 14%
Sodium 488.97mg 20%
Potassium 436.73mg 9%
Total Carbs 39.05g 13%
Sugars 7.99g 32%
Dietary Fiber 1.22g 5%
Protein 7.78g 16%
Iron 0.8mg 5%
Calcium 220mg 22%
Amount Per 100 g
Calories 195.2 Kcal (817 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 18%
Cholesterol 28.49mg 14%
Sodium 327.4mg 20%
Potassium 292.42mg 9%
Total Carbs 26.14g 13%
Sugars 5.35g 32%
Dietary Fiber 0.82g 5%
Protein 5.21g 16%
Iron 0.5mg 5%
Calcium 147.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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