Directions:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.98 Kcal (1331 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 29.15mg | 1% | |
| Potassium | 406.14mg | 9% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 37.15g | 149% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 18% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 10% | |
| Sodium | 17.02mg | 1% | |
| Potassium | 237.16mg | 9% | |
| Total Carbs | 30.44g | 17% | |
| Sugars | 21.69g | 149% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
