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Nectarine Cobbler With Blueberry Muffin Crust Recipe

Nectarine Cobbler With Blueberry Muffin Crust Recipe

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Nectarine Cobbler With Blueberry Muffin Crust

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Ingredients

Count

Nutrition

1612

Calories

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Ingredients:

Serving

4 lb nectarines, peeled and sliced
3/4 cup sugar
2 tbsp all-purpose flour
1/4 cup butter
blueberry muffin batter
vanilla ice cream

Directions:

Toss together first 3 ingredients in a large bowl.
Melt butter in a large skillet over medium-high heat. Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.
Bake at 400° for 25 minutes or until crust is golden brown. Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1612.08 Kcal (6749 kJ)
Calories from fat	415.11 Kcal
		% Daily Value*
Total Fat	46.12g	71%
Cholesterol	122.01mg	41%
Sodium	8.36mg	0%
Potassium	3678.29mg	78%
Total Carbs	301.43g	100%
Sugars	233.32g	933%
Dietary Fiber	36.75g	147%
Protein	20.27g	41%
Vitamin C	90.7mg	151%
Vitamin A	0.6mg	19%
Iron	0.2mg	1%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	81.57 Kcal (342 kJ)
Calories from fat	21 Kcal
		% Daily Value*
Total Fat	2.33g	71%
Cholesterol	6.17mg	41%
Sodium	0.42mg	0%
Potassium	186.11mg	78%
Total Carbs	15.25g	100%
Sugars	11.81g	933%
Dietary Fiber	1.86g	147%
Protein	1.03g	41%
Vitamin C	4.6mg	151%
Calcium	6.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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