Directions:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.68 Kcal (1456 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 247.09mg | 10% | |
| Potassium | 213.79mg | 5% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 47.36g | 189% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 94mg | 157% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.52 Kcal (718 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 14% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 8% | |
| Sodium | 121.89mg | 10% | |
| Potassium | 105.46mg | 5% | |
| Total Carbs | 31.43g | 21% | |
| Sugars | 23.36g | 189% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 46.4mg | 157% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 56.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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