Directions:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.62 Kcal (10093 kJ) | ||
| Calories from fat | 979.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.79g | 167% | |
|---|---|---|---|
| Cholesterol | 197.89mg | 66% | |
| Sodium | 1339.81mg | 56% | |
| Potassium | 2376.91mg | 51% | |
| Total Carbs | 324.76g | 108% | |
| Sugars | 121.68g | 487% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 43.93g | 88% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1018.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 330.48 Kcal (1384 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 167% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 66% | |
| Sodium | 183.68mg | 56% | |
| Potassium | 325.85mg | 51% | |
| Total Carbs | 44.52g | 108% | |
| Sugars | 16.68g | 487% | |
| Dietary Fiber | 1.46g | 43% | |
| Protein | 6.02g | 88% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 34% | |
| Calcium | 139.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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