Directions:
- Prepare slow cooker with vegetable cooking spray.
- In a large bowl, combine sugar, and baking mix, stir in eggs, vanilla, evaporated milk, and butter. Mix well.
- Fold in peaches and pour into slow cookerand stir well.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve with warm peach ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 27% | |
| Sodium | 142.11mg | 6% | |
| Potassium | 269.58mg | 6% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 15% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 27% | |
| Sodium | 86.33mg | 6% | |
| Potassium | 163.78mg | 6% | |
| Total Carbs | 24.43g | 13% | |
| Sugars | 16.27g | 107% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 3.16g | 10% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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