Fresh Orange Cranberry Fig Relish Recipe

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Ingredients:

Serving

4 cups fresh cranberries (or frozen )
1 cup dried fig, stems removed
2 tbsp snipped fresh mint leaves
1 tsp fresh basil (or 1/4 tsp. dried ) (optional)
1 cup orange marmalade
2 tbsp balsamic vinegar

Directions:

Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
Makes 4 cups.
Tip:.
If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.78 Kcal (3700 kJ)
Calories from fat	3.42 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	64.29mg	3%
Potassium	480.43mg	10%
Total Carbs	226.4g	75%
Sugars	191.51g	766%
Dietary Fiber	5.33g	21%
Protein	1.16g	2%
Vitamin C	139.7mg	233%
Vitamin A	0.4mg	12%
Iron	45.4mg	252%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	209.34 Kcal (876 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	1%
Sodium	15.23mg	3%
Potassium	113.8mg	10%
Total Carbs	53.63g	75%
Sugars	45.36g	766%
Dietary Fiber	1.26g	21%
Protein	0.27g	2%
Vitamin C	33.1mg	233%
Vitamin A	0.1mg	12%
Iron	10.7mg	252%
Calcium	34mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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