Fresh Orange Cranberry Fig Relish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy, beautiful, delicious! Adapted from Better Homes & Gardens. Ingredients:
4 cups fresh cranberries (or frozen) |
1 cup dried fig, stems removed |
2 tablespoons snipped fresh mint leaves |
1 teaspoon fresh basil (or 1/4 tsp. dried) (optional) |
1 cup orange marmalade |
2 tablespoons balsamic vinegar |
Directions:
1. Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
2. Makes 4 cups.
3. Tip:.
4. If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.
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