Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
5
Count
Nutrition
503
Calories
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Ingredients:

  • 2 tbsp water
  • 2 cinnamon sticks
  • 1 to 2 tbsp sugar

Directions:

  1. Place the cranberries, water, and cinnamon sticks in a medium saucepan. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes, stirring, until the cranberries pop. Remove from heat, stir in the marmalade, and cool. Add sugar if the sauce is too tart. (This can be made up to 4 days ahead.) Cover and refrigerate. Serve at room temperature.
  2. Time-saver: Using marmalade to flavor the cranberries is a quick way to add a sweet, complex dimension to a traditionally boring side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.97 Kcal (2106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.46mg 4%
Potassium 203.95mg 4%
Total Carbs 134.01g 45%
Sugars 110.64g 443%
Dietary Fiber 10.11g 40%
Vitamin C 30.1mg 50%
Calcium 76mg 8%
Amount Per 100 g
Calories 142.52 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.48mg 4%
Potassium 57.79mg 4%
Total Carbs 37.97g 45%
Sugars 31.35g 443%
Dietary Fiber 2.86g 40%
Vitamin C 8.5mg 50%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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