Baked Cranberry Sauce Recipe

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Baked Cranberry Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Pour into a greased 11 x 7 x 2 inch baking dish.
  3. Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
  4. Serve warm or cold.
  5. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.97 Kcal (2056 kJ)
Calories from fat 258.54 Kcal
% Daily Value*
Total Fat 28.73g 44%
Sodium 22.05mg 1%
Potassium 209.67mg 4%
Total Carbs 61.37g 20%
Sugars 48.94g 196%
Dietary Fiber 3.9g 16%
Protein 3.78g 8%
Vitamin C 22.8mg 38%
Iron 1.2mg 7%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 347.25 Kcal (1454 kJ)
Calories from fat 182.86 Kcal
% Daily Value*
Total Fat 20.32g 44%
Sodium 15.59mg 1%
Potassium 148.29mg 4%
Total Carbs 43.41g 20%
Sugars 34.61g 196%
Dietary Fiber 2.76g 16%
Protein 2.67g 8%
Vitamin C 16.1mg 38%
Iron 0.9mg 7%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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