Baked Cranberry Relish Recipe

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Baked Cranberry Relish
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Ingredients
5
Count
Nutrition
312
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a lightly greased 2 qt baking dish, mix cranberries and sugar.
  3. Cover dish and bake for 1 hour.
  4. Stir in lemon juice, marmalade, and walnuts.
  5. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.79 Kcal (1305 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 24.44mg 1%
Potassium 153.49mg 3%
Total Carbs 58.15g 19%
Sugars 48.8g 195%
Dietary Fiber 4.59g 18%
Protein 3.75g 8%
Vitamin C 11.8mg 20%
Iron 0.5mg 3%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 216.8 Kcal (908 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 14%
Sodium 16.99mg 1%
Potassium 106.73mg 3%
Total Carbs 40.44g 19%
Sugars 33.93g 195%
Dietary Fiber 3.19g 18%
Protein 2.61g 8%
Vitamin C 8.2mg 20%
Iron 0.3mg 3%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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