Directions:
- In a small saucepan, cook and stir cranberry sauce over medium heat until melted. Cool slightly. Stir in grapefruit sections. Chill until serving. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.96 Kcal (84 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 82.28mg | 2% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 24mg | 40% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 119.53mg | 2% | |
| Total Carbs | 7.71g | 2% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 34.9mg | 40% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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