Baked Cranberry Sauce Recipe

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Ingredients:

Serving

1 lb fresh or frozen cranberries, thawed
1-1/2 cups chopped pecans
1 cup flaked coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Directions:

In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.97 Kcal (2056 kJ)
Calories from fat	258.54 Kcal
		% Daily Value*
Total Fat	28.73g	44%
Sodium	22.05mg	1%
Potassium	209.67mg	4%
Total Carbs	61.37g	20%
Sugars	48.94g	196%
Dietary Fiber	3.9g	16%
Protein	3.78g	8%
Vitamin C	22.8mg	38%
Iron	1.2mg	7%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	347.25 Kcal (1454 kJ)
Calories from fat	182.86 Kcal
		% Daily Value*
Total Fat	20.32g	44%
Sodium	15.59mg	1%
Potassium	148.29mg	4%
Total Carbs	43.41g	20%
Sugars	34.61g	196%
Dietary Fiber	2.76g	16%
Protein	2.67g	8%
Vitamin C	16.1mg	38%
Iron	0.9mg	7%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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