Baked Cranberry Conserve Recipe

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Ingredients:

Serving

1 (12 oz) package fresh cranberries
1 cup brown sugar
2 tbsp fresh lemon juice
1 cup orange marmalade
1 cup chopped walnuts (optional)

Directions:

Set oven to 350 degrees.
Grease a shallow baking dish (about 1-1/2-quart size).
Place the cranberries and brown sugar in the baking dish; toss gently to combine.
Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
Return to oven and bake uncovered for another 15 minutes.
Cool to room temperature.
Store any leftover conserve covered in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.93 Kcal (1264 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Sodium	30.52mg	1%
Potassium	140.03mg	3%
Total Carbs	55.6g	19%
Sugars	51.09g	204%
Dietary Fiber	1.67g	7%
Protein	3.75g	8%
Vitamin C	4.3mg	7%
Iron	0.7mg	4%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	333.69 Kcal (1397 kJ)
Calories from fat	91.7 Kcal
		% Daily Value*
Total Fat	10.19g	14%
Sodium	33.73mg	1%
Potassium	154.76mg	3%
Total Carbs	61.45g	19%
Sugars	56.46g	204%
Dietary Fiber	1.85g	7%
Protein	4.14g	8%
Vitamin C	4.7mg	7%
Iron	0.8mg	4%
Calcium	53.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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