Beans with Cherry Tomatoes Recipe

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Ingredients:

Serving

4 bacon strips, diced
1-1/2 lb fresh green beans , cut into 2-inch pieces
4 garlic cloves, thinly sliced
1-1/2 cups halved cherry tomatoes
1/2 tsp salt
1/4 cup slivered almonds, toasted

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.74 Kcal (497 kJ)
Calories from fat	72.15 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	9.24mg	3%
Sodium	245.64mg	10%
Potassium	309.25mg	7%
Total Carbs	8.57g	3%
Sugars	3.63g	15%
Dietary Fiber	3.31g	13%
Protein	4.84g	10%
Vitamin C	14.6mg	24%
Iron	1mg	6%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	89.03 Kcal (373 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	12%
Cholesterol	6.93mg	3%
Sodium	184.17mg	10%
Potassium	231.87mg	7%
Total Carbs	6.42g	3%
Sugars	2.72g	15%
Dietary Fiber	2.48g	13%
Protein	3.63g	10%
Vitamin C	10.9mg	24%
Iron	0.8mg	6%
Calcium	36.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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