Directions:
- Cook bacon, remove to drain on paper towel lined plate.
- Add green beans and onions to hot bacon grease (careful it will spatter a bit).
- Let the beans cook until they start to become tender.
- Add mushroom slices, salt, pepper, thyme, oregano, sugar, and balsamic to taste.
- Cook until mushrooms become tender. It's ok if the beans are shriveled and brown in spots.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.1 Kcal (938 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 260.71mg | 11% | |
| Potassium | 531.44mg | 11% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.9mg | 10% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.44 Kcal (395 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 23% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 8% | |
| Sodium | 109.86mg | 11% | |
| Potassium | 223.95mg | 11% | |
| Total Carbs | 6.55g | 5% | |
| Sugars | 3.18g | 30% | |
| Dietary Fiber | 2.28g | 22% | |
| Protein | 3.65g | 17% | |
| Vitamin C | 8.6mg | 34% | |
| Iron | 0.8mg | 10% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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