Directions:
- Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
- In large saucepan, combine beans and water to cover.
- Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
- Wrap about 5 beans in 1 slice bacon.
- Place seam side down on prepared baking sheet.
- Repeat process with remaining beans and bacon.
- In small bowl, combine brown sugar, chili powder and butter.
- Spoon mixture over green bean bundles.
- Bake 30-40 minutes, or until bacon is crisp.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 146.73mg | 6% | |
| Potassium | 236.55mg | 5% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.51 Kcal (823 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 24% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 11% | |
| Sodium | 119.36mg | 6% | |
| Potassium | 192.41mg | 5% | |
| Total Carbs | 19.34g | 8% | |
| Sugars | 16.35g | 80% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 7.4mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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