Directions:
- Heat oil in heavy pan to 400 degrees
- Cut corn from cob. Scrape cob to get all the milky juices
- Add beaten eggs and milk
- Stir to break up corn and mix milk and eggs
- Add flour, salt, baking powder and sugar
- Mix lightly just to moisten.
- If it is to wet add a little flour to create a fairly stiff batter.
- Allow to sit for fifteen minutes untill batter is covered with small bubbles.
- Drop by teaspoon fulls into hot oil.
- Fry about 2 1/2 minutes on side one and flip and do the same on the other side.
- Drain well on paper towels
- Sprinkle with powdered sugar or cinamon sugar if desired. Can also be served with honey or maple syrup. My family loves it when I make cinnamon honey to dip them in. Oh for yummy. Great with a meal or just for a snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 322.56mg | 13% | |
| Potassium | 333.84mg | 7% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 3% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 20% | |
| Sodium | 500.57mg | 13% | |
| Potassium | 518.07mg | 7% | |
| Total Carbs | 15.38g | 3% | |
| Sugars | 2.57g | 7% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 5.42g | 7% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 142.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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