Directions:
- Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
- Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
- Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.09 Kcal (2780 kJ) | ||
| Calories from fat | 265.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 23% | |
| Sodium | 363.86mg | 15% | |
| Potassium | 1171.32mg | 25% | |
| Total Carbs | 90.17g | 30% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 45% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 23% | |
| Sodium | 145.38mg | 15% | |
| Potassium | 467.98mg | 25% | |
| Total Carbs | 36.03g | 30% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 3.35g | 34% | |
| Protein | 4.11g | 21% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 1mg | 14% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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