Directions:
- Place the corn kernels in a large bowl. Add the egg yolk and half & half and mix well. Note: I like to briefly steam my corn cobs before cutting the kernels off.
- Whip the egg white to stiff peak stage, set aside.
- To the corn mixture, stir in the flour, baking powder, salt, pepper, bell pepper, parsley, basil, and chives. Add 1 tablespoon of the melted butter and beat well to create a somewhat smooth batter. The batter will be
- Chunky but should be uniform in texture. Gently fold in the egg white. Note: This batter can be made ahead of time and kept in the fridge; just bring back up to room temp before cooking.
- Heat a large skillet or griddle over medium-high heat. Add the remaining tablespoon of melted butter and 1/2 tablespoon of the oil and let get hot, about 1 to 2 minutes. Add a heaping tablespoon of the corn batter and cook 2 minutes. Using a spatula, gently flip
- The fritter and cook another 2 to 3 minutes on the other side, or until golden brown.
- Repeat with the remaining batter, adding more butter and oil to the pan as needed.
- Note: to peel bell pepper, just use a sharp vegetable peeler
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 23% | |
| Sodium | 36.88mg | 2% | |
| Potassium | 270.05mg | 6% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171 Kcal (716 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 15% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 23% | |
| Sodium | 32.28mg | 2% | |
| Potassium | 236.31mg | 6% | |
| Total Carbs | 19.71g | 8% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 4.72g | 11% | |
| Vitamin C | 10mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 20% | |
| Calcium | 56.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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