Directions:
- Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
- Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
- Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 248.86mg | 10% | |
| Potassium | 450.78mg | 10% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.87 Kcal (808 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 15% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 22% | |
| Sodium | 198.34mg | 10% | |
| Potassium | 359.27mg | 10% | |
| Total Carbs | 27.57g | 12% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 2.95g | 15% | |
| Protein | 4.74g | 12% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1.1mg | 8% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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