Corn Fritters Southern Style Recipe

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Corn Fritters Southern Style
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Ingredients:

Directions:

  1. Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
  2. Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
  3. Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown. Drain on paper towels and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242 Kcal (1013 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 65.47mg 22%
Sodium 248.86mg 10%
Potassium 450.78mg 10%
Total Carbs 34.59g 12%
Sugars 1.62g 6%
Dietary Fiber 3.7g 15%
Protein 5.95g 12%
Vitamin C 6.1mg 10%
Iron 1.4mg 8%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 192.87 Kcal (808 kJ)
Calories from fat 67.86 Kcal
% Daily Value*
Total Fat 7.54g 15%
Cholesterol 52.18mg 22%
Sodium 198.34mg 10%
Potassium 359.27mg 10%
Total Carbs 27.57g 12%
Sugars 1.29g 6%
Dietary Fiber 2.95g 15%
Protein 4.74g 12%
Vitamin C 4.9mg 10%
Iron 1.1mg 8%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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