Directions:
- Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
- Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 111.7mg | 5% | |
| Potassium | 209.4mg | 4% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 23% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 8% | |
| Sodium | 86.85mg | 5% | |
| Potassium | 162.82mg | 4% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.83g | 15% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 6.12g | 16% | |
| Vitamin C | 8.2mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 156.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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