Directions:
- In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
- Stir in onion and cook 2 minutes more.
- Stir in oregano, basil, salt, and pepper.
- Reduce heat to medium-low heat and let simmer.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss hot pasta with tomato mixture; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.81 Kcal (2428 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 411.61mg | 9% | |
| Total Carbs | 87.7g | 29% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 398.1mg | 2212% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.32 Kcal (1086 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 30% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 184.09mg | 9% | |
| Total Carbs | 39.23g | 29% | |
| Sugars | 3.37g | 30% | |
| Dietary Fiber | 2.62g | 23% | |
| Protein | 6.58g | 29% | |
| Vitamin C | 5.2mg | 19% | |
| Iron | 178.1mg | 2212% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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