Directions:
- Preheat oven to 425°F.
- Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
- Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon.
- Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
- Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
- Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
- Top with oregano and crushed red pepper and serve with marinara.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 190.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 29% | |
| Sodium | 1571.66mg | 65% | |
| Potassium | 363.44mg | 8% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 16.9mg | 94% | |
| Calcium | 696.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 164.24 Kcal (688 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 33% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 29% | |
| Sodium | 644.87mg | 65% | |
| Potassium | 149.12mg | 8% | |
| Total Carbs | 7.01g | 6% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 14.76g | 72% | |
| Vitamin C | 18.3mg | 74% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 6.9mg | 94% | |
| Calcium | 285.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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