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Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe

Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe

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Linguine with Clam Sauce and Baby Portobello Mushrooms

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Ingredients:

Serving

1 tbsp olive oil
3 cloves garlic, chopped
1 (8 oz) package baby portobello mushrooms, sliced and chopped
4 (6.5 oz) cans chopped clams with juice
4 cubes chicken bouillon
1 tbsp chopped fresh parsley
1 tsp dried basil
1 tsp dried oregano
1 tbsp worcestershire sauce
1 (16 oz) package uncooked linguini pasta
1/2 cup butter

Directions:

Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.65 Kcal (1171 kJ)
Calories from fat	246.41 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	70.08mg	23%
Sodium	1171.76mg	49%
Potassium	88.24mg	2%
Total Carbs	4.13g	1%
Sugars	1.29g	5%
Dietary Fiber	0.32g	1%
Protein	5.59g	11%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	324.2 Kcal (1357 kJ)
Calories from fat	285.66 Kcal
		% Daily Value*
Total Fat	31.74g	42%
Cholesterol	81.24mg	23%
Sodium	1358.43mg	49%
Potassium	102.3mg	2%
Total Carbs	4.78g	1%
Sugars	1.5g	5%
Dietary Fiber	0.37g	1%
Protein	6.48g	11%
Vitamin C	3mg	4%
Vitamin A	0.3mg	9%
Iron	7.2mg	34%
Calcium	51.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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