Directions:
- Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
- Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 670.68mg | 28% | |
| Potassium | 164.31mg | 3% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 8% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 5% | |
| Sodium | 619.28mg | 28% | |
| Potassium | 151.72mg | 3% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 2.73g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.33g | 18% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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