Directions:
- Mix flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture. Reserve 3 tablespoons of leftover seasoned flour.
- Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside. Turn heat down to medium and melt butter in the pot; cook and stir sweet onions in the butter until soft and slightly browned, about 15 minutes. Stir constantly and reduce heat if onions begin to burn.
- Stir 3 tablespoons of reserved seasoned flour mixture into the onions and cook and stir for 10 minutes; pour in beef broth and sherry. Bring to a boil, stirring constantly, until soup is slightly thickened; season with more salt and black pepper, if desired.
- Strip leaves from thyme sprigs and add leaves to the soup. Gently return short ribs to the pot, reduce heat to low, and simmer soup until ribs are tender, about 2 1/2 hours. Stir soup every hour or so.
- Preheat the oven's broiler.
- Ladle soup into oven-safe soup crocks, placing a short rib into each bowl. Top soup with 2 slices of French bread per bowl and sprinkle about 1/4 cup of Gruyere cheese over each crock.
- Place crocks under broiler until cheese is browned and bubbling, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.52 Kcal (2707 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 20% | |
| Sodium | 2792.3mg | 116% | |
| Potassium | 716.84mg | 15% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 390.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 41% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 20% | |
| Sodium | 391.18mg | 116% | |
| Potassium | 100.42mg | 15% | |
| Total Carbs | 10.52g | 25% | |
| Sugars | 2.58g | 74% | |
| Dietary Fiber | 0.79g | 23% | |
| Protein | 3.54g | 50% | |
| Vitamin C | 2.3mg | 28% | |
| Iron | 0.4mg | 16% | |
| Calcium | 54.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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