Directions:
- Mix the soups and Rice and pour into a 1 1/2 quart casserole dish.
- Drop pats of butter on top of the soup and rice.
- Bake covered at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 413.62mg | 17% | |
| Potassium | 70.19mg | 1% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 12% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 7% | |
| Sodium | 804.58mg | 17% | |
| Potassium | 136.54mg | 1% | |
| Total Carbs | 56.01g | 10% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 5.53g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.6mg | 7% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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