Directions:
- Cut the onions in long thin slices. Mince the garlic.
- Heat the butter and oil in a soup pot over moderate heat. Add the onions and gralic and cook, stirring frequently, until soft, about 30 minutes.
- Sprinkle a teaspoon of sugar and cook the onions until caramelized for 5 more minutes.
- Remove the pot from the heat and add the brandy. Return the pot to the heat and cook, stirring occasionally, until almost dry.
- Sprinkle the onions with the flour and cook, stirring, for 2-3 minutes.
- Add the broth and water. Season the soup with salt, pepper thyme. Add a bay leaf. Bring the soup to a boil, lower the heat, and simmer, with the cover slightly ajar, about 20 minutes.
- Preheat the broiler.
- Grate the cheese coarsely.
- Arrange 4 ovenproof crocks or deep soup bowls on a baking sheet and ladle the hot soup into them.
- Sprinkle with the grated cheese, put a piece of toasted bread on top and sprinkle some more cheese on top of it.
- Broil the soups until the cheese is melted and bubbling for 1-2 minutes. Serve immediately.
- 1 serving: 352 cal, fat - 18g, carbs – 27g, protein -12g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.51 Kcal (1719 kJ) | ||
| Calories from fat | 172.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 719.21mg | 30% | |
| Potassium | 317.1mg | 7% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 361.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 30% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 22% | |
| Sodium | 201.53mg | 30% | |
| Potassium | 88.86mg | 7% | |
| Total Carbs | 9.83g | 12% | |
| Sugars | 2.35g | 34% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 4.57g | 33% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 101.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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