Directions:
- Slice the onions very thinly.
- Cook them in butter until clear (do not let them brown).
- Add stock and simmer for 45 minutes.
- Just before serving, add the brandy.
- Toast the bread towards the end of the cooking time, place the grated Gruyère on the toasted bread and float on the top of the soup.
- If the soup is served in ovenproof bowls, you can place the filled bowls under the broiler for a minute or so to brown the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.95 Kcal (1767 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 792.81mg | 33% | |
| Potassium | 607.38mg | 13% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 25% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 15% | |
| Sodium | 197.77mg | 33% | |
| Potassium | 151.51mg | 13% | |
| Total Carbs | 9.7g | 13% | |
| Sugars | 1.7g | 27% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 4.67g | 37% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.5mg | 12% | |
| Calcium | 74.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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