Baked Brown Rice Recipe

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Baked Brown Rice
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Ingredients:

  • 1 (8 oz) can beef consomme soup
  • 1 (8 oz) can french onion soup
  • 0.75 (8 oz) can water
  • 1 1/2 cups rice
  • 1/2 cup butter
  • salt and pepper

Directions:

  1. Bring soups and water to a boil.
  2. Pour rice into 9x13 dish.
  3. Slice butter and place over the top of the rice.
  4. Pour soups over rice. Cover with foil.
  5. Bake 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.19 Kcal (1022 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 30.5mg 10%
Sodium 311.17mg 13%
Potassium 64.83mg 1%
Total Carbs 31.22g 10%
Sugars 0.18g 1%
Dietary Fiber 0.61g 2%
Protein 3.06g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 403.66 Kcal (1690 kJ)
Calories from fat 176.41 Kcal
% Daily Value*
Total Fat 19.6g 18%
Cholesterol 50.42mg 10%
Sodium 514.37mg 13%
Potassium 107.16mg 1%
Total Carbs 51.61g 10%
Sugars 0.29g 1%
Dietary Fiber 1.01g 2%
Protein 5.05g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 8%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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