Directions:
- Sauté onions in a little EVOO till caramelized (works amazing without this step if you are in a rush).
- Add in water and bouillon
- If using dough put in oven
- Cook soup 20 minutes.
- Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish).
- Take cooked bread, slice it and melt cheese on top in broiler. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.29 Kcal (545 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 1805.75mg | 75% | |
| Potassium | 454.9mg | 10% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 14.69 Kcal (62 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 2% | |
| Sodium | 203.57mg | 75% | |
| Potassium | 51.28mg | 10% | |
| Total Carbs | 1.12g | 3% | |
| Sugars | 0.17g | 6% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 2.58g | 46% | |
| Vitamin C | 0.2mg | 4% | |
| Calcium | 42.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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