Directions:
- Heat butter and then add onion and simmer for 10 minutes.
- Add bouillon and bring to boil and then simmer for 20 minutes.
- Season to your taste with salt, pepper and Worcestershire sauce.
- Pour the hot soup into earthenware cups.
- On top of each, float a slice of sauteed French bread and sprinkle with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.87 Kcal (510 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 480.02mg | 20% | |
| Potassium | 174.49mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.78 Kcal (221 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 15% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 8% | |
| Sodium | 207.87mg | 20% | |
| Potassium | 75.56mg | 4% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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