French Onion Portobello Brisket Recipe

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Ingredients:

Serving

1 (4 lb) beef brisket
1 3/4 cups sliced baby portabella mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 tbsp butter
1 (10 1/2 oz) can condensed french onion soup
1/4 cup dry white wine or 1/4 cup beef broth
1/2 tsp fresh coarse ground black pepper
fresh sage

Directions:

Cut brisket in half; place in a 5 qt slow cooker.
In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
Add in the soup, wine, and pepper; mix well.
Pour mushroom mixture over beef.
Cover and cook on LOW for 8-10 hours or until meat is tender.
Garnish with sage, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.32 Kcal (575 kJ)
Calories from fat	91.42 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	34mg	11%
Sodium	632.25mg	26%
Potassium	233.44mg	5%
Total Carbs	2.09g	1%
Sugars	0.98g	4%
Dietary Fiber	0.4g	2%
Protein	8.15g	16%
Vitamin C	14.4mg	24%
Iron	1.1mg	6%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	155.12 Kcal (649 kJ)
Calories from fat	103.27 Kcal
		% Daily Value*
Total Fat	11.47g	16%
Cholesterol	38.41mg	11%
Sodium	714.18mg	26%
Potassium	263.69mg	5%
Total Carbs	2.36g	1%
Sugars	1.11g	4%
Dietary Fiber	0.45g	2%
Protein	9.21g	16%
Vitamin C	16.3mg	24%
Iron	1.2mg	6%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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