Directions:
- In a large skillet melt butter over med-low heat.
- Add onion and garlic and cook stirring frequently until onion is translucent.
- Add chicken to the skillet and cook until no longer pink.
- Next add the cans of cream of mushroom soup and the wine and pepper; stirring well to combine.
- If the sauce is to thick you can add more wine to thin it out.
- Serve over hot rice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.16 Kcal (997 kJ) | ||
| Calories from fat | 75.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 513.97mg | 21% | |
| Potassium | 456.16mg | 10% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.91 Kcal (448 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 13% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 30% | |
| Sodium | 230.72mg | 21% | |
| Potassium | 204.77mg | 10% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.49g | 56% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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