Directions:
- Heat a skillet over medium high heat and cook onions, thyme, and bay leaf in butter for 5 minutes; season with salt and pepper, lower heat and cook until onions are browned, about 10 to 15 minutes, transfer to a plate, discard bay leaf.
- Meanwhile, bring a large pot of salted water to a boil, add pasta and cook until al dente; drain and return to pot.
- Melt 2 tablespoons butter in the skillet over medium heat.
- Whisk in flour for about a minute, then whisk in chicken stock and milk and bring to a boil.
- Season with salt, pepper, nutmeg, lower heat and cook until thickened, about 5 minutes.
- Stir in cheese to melt.
- Combine onions and cheese sauce with pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.45 Kcal (3607 kJ) | ||
| Calories from fat | 372.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 127.09mg | 42% | |
| Sodium | 507.29mg | 21% | |
| Potassium | 350.93mg | 7% | |
| Total Carbs | 81.57g | 27% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 41.98g | 84% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 985.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 206.83 Kcal (866 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 64% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 42% | |
| Sodium | 121.8mg | 21% | |
| Potassium | 84.26mg | 7% | |
| Total Carbs | 19.59g | 27% | |
| Sugars | 2.56g | 43% | |
| Dietary Fiber | 2.4g | 40% | |
| Protein | 10.08g | 84% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.9mg | 21% | |
| Calcium | 236.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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