French Onion Portobello Brisket |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 9 |
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Ingredients:
1 (4 lb) beef brisket |
1 3/4 cups sliced baby portabella mushrooms |
1 small red onion, sliced |
2 garlic cloves, minced |
2 tablespoons butter |
1 (10 1/2 ounce) can condensed french onion soup |
1/4 cup dry white wine or 1/4 cup beef broth |
1/2 teaspoon fresh coarse ground black pepper |
fresh sage |
Directions:
1. Cut brisket in half; place in a 5 qt slow cooker.
2. In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
3. Add in the soup, wine, and pepper; mix well.
4. Pour mushroom mixture over beef.
5. Cover and cook on LOW for 8-10 hours or until meat is tender.
6. Garnish with sage, if desired.
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