Directions:
- Cut brisket in half; place in a 5-qt. slow cooker.
- In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
- Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.98 Kcal (1863 kJ) | ||
| Calories from fat | 295.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 115.65mg | 39% | |
| Sodium | 2473.61mg | 103% | |
| Potassium | 621.64mg | 13% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 55.2mg | 92% | |
| Iron | 36.8mg | 204% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.41 Kcal (693 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 51% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 39% | |
| Sodium | 919.52mg | 103% | |
| Potassium | 231.08mg | 13% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 11.68g | 63% | |
| Vitamin C | 20.5mg | 92% | |
| Iron | 13.7mg | 204% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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