Pollo Borracho (Drunken Chicken) Recipe

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Ingredients:

Serving

1/2 onion, minced
4 garlic cloves, minced
2 tbsp butter
1/3 lb ham, diced
4 chicken breast halves, boned and skinned
1/2 tsp cumin seed
1/2 tsp dried sage
2 cups dry white wine
1 cup chicken stock
2 tbsp butter
1 tbsp flour

Directions:

Sauté onion and garlic in butter until onion is soft.
Butter a heavy casserole large enough to hold all ingredients.
Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sautéed onion and garlic.
Add wine and stock to cover the chicken.
Cover the casserole and bake at 325° for 30 minutes, or until chicken is done.
Remove chicken and ham from the casserole to a deep warmed platter.
Reduce sauce over high heat, add flour to thicken slightly.
Pour sauce over chicken and ham. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.64 Kcal (1606 kJ)
Calories from fat	206.45 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	64.67mg	22%
Sodium	693.12mg	29%
Potassium	340.61mg	7%
Total Carbs	13.65g	5%
Sugars	2.96g	12%
Dietary Fiber	0.81g	3%
Protein	10.85g	22%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	144.82 Kcal (606 kJ)
Calories from fat	77.93 Kcal
		% Daily Value*
Total Fat	8.66g	35%
Cholesterol	24.41mg	22%
Sodium	261.64mg	29%
Potassium	128.57mg	7%
Total Carbs	5.15g	5%
Sugars	1.12g	12%
Dietary Fiber	0.3g	3%
Protein	4.1g	22%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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