French Onion Steak With Mushrooms Recipe

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French Onion Steak With Mushrooms
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Ingredients:

Directions:

  1. Melt 2 T butter in 12-inch skillet over medium-high heat.
  2. Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.
  3. Start to cook egg noodles according to package directions.
  4. Sprinkle steaks with salt.
  5. Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.
  6. Return steaks and mushrooms to skillet.
  7. Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.
  8. Add French onion soup and 2/3 cup water; return to boil.
  9. Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.
  10. Drain noodles. Serve steaks with noodles and your favorite vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.97 Kcal (3010 kJ)
Calories from fat 305.05 Kcal
% Daily Value*
Total Fat 33.89g 52%
Cholesterol 198.06mg 66%
Sodium 650.54mg 27%
Potassium 1150.2mg 24%
Total Carbs 44.37g 15%
Sugars 3.62g 14%
Dietary Fiber 2.91g 12%
Protein 51.35g 103%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 7.5mg 41%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 162.18 Kcal (679 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 52%
Cholesterol 44.68mg 66%
Sodium 146.75mg 27%
Potassium 259.46mg 24%
Total Carbs 10.01g 15%
Sugars 0.82g 14%
Dietary Fiber 0.66g 12%
Protein 11.58g 103%
Vitamin C 0.5mg 4%
Iron 1.7mg 41%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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