Mom's Beef Stroganoff Recipe

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Mom's Beef Stroganoff
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute onions in butter. Sir in meat and brown. Stir in flour, salt and pepper. Cook 5 minutes. Stir in soup and simmer, uncovered for 10 minutes. Stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). Add cooked/drained noodles and stir. Put in casserole and heat in 350 degree oven for about 10 minutes.
  3. ***There is really no need to measure precisely. For larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. You also don't have to put it in the oven, but to me, it gives it that extra Mmmm factor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.66 Kcal (2176 kJ)
Calories from fat 341.06 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 128.93mg 43%
Sodium 1887.04mg 79%
Potassium 713.66mg 15%
Total Carbs 18.34g 6%
Sugars 2.69g 11%
Dietary Fiber 1.48g 6%
Protein 28.23g 56%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 147.33 Kcal (617 kJ)
Calories from fat 96.7 Kcal
% Daily Value*
Total Fat 10.74g 58%
Cholesterol 36.55mg 43%
Sodium 535.01mg 79%
Potassium 202.34mg 15%
Total Carbs 5.2g 6%
Sugars 0.76g 11%
Dietary Fiber 0.42g 6%
Protein 8g 56%
Vitamin C 0.9mg 6%
Iron 1.1mg 22%
Calcium 36.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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