French Meat Pie Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1 lb ground pork
1 large onion, thinly sliced
1 cup mashed potatoes
2 tsp ground allspice
1 tsp salt
1/4 tsp pepper
pastry for double-crust pie (9 inches)
1 egg, beaten , optional

Directions:

In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.
In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.18 Kcal (2040 kJ)
Calories from fat	372.69 Kcal
		% Daily Value*
Total Fat	41.41g	64%
Cholesterol	102.09mg	34%
Sodium	413.66mg	17%
Potassium	423.63mg	9%
Total Carbs	9.46g	3%
Sugars	2.34g	9%
Dietary Fiber	1.13g	5%
Protein	19.15g	38%
Vitamin C	3.1mg	5%
Iron	1mg	6%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	285.24 Kcal (1194 kJ)
Calories from fat	218.21 Kcal
		% Daily Value*
Total Fat	24.25g	64%
Cholesterol	59.77mg	34%
Sodium	242.2mg	17%
Potassium	248.03mg	9%
Total Carbs	5.54g	3%
Sugars	1.37g	9%
Dietary Fiber	0.66g	5%
Protein	11.21g	38%
Vitamin C	1.8mg	5%
Iron	0.6mg	6%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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