Deviled Eggs Benedict Burger Recipe

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Deviled Eggs Benedict Burger
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Ingredients
19
Count
Nutrition
367
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
  2. In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
  3. Toast two English muffins, then set on plates.
  4. Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
  5. Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
  6. Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
  7. Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
  8. Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
  9. Top with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.39 Kcal (1538 kJ)
Calories from fat 220.56 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 219.51mg 73%
Sodium 429.07mg 18%
Potassium 304.43mg 6%
Total Carbs 15.22g 5%
Sugars 1.21g 5%
Dietary Fiber 1.85g 7%
Protein 23.07g 46%
Vitamin C 1.4mg 2%
Iron 2.7mg 15%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 217.84 Kcal (912 kJ)
Calories from fat 130.78 Kcal
% Daily Value*
Total Fat 14.53g 38%
Cholesterol 130.16mg 73%
Sodium 254.41mg 18%
Potassium 180.51mg 6%
Total Carbs 9.02g 5%
Sugars 0.72g 5%
Dietary Fiber 1.1g 7%
Protein 13.68g 46%
Vitamin C 0.8mg 2%
Iron 1.6mg 15%
Calcium 55.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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