French Dip Beef Sandwich Recipe

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Ingredients:

Serving

3 lbs sirloin roast beef
freshly crushed pepper
1 (34 g) envelope knorr demi-glace gravy mix
3 (10 1/2 oz) cans consomme
2 cups water
6 french rolls

Directions:

Add lots of pepper to roast.
Sprinkle with 1/2 of the Demi-glace mix.
Place roast uncovered in 400* preheated oven.
Cook for 1 hour. Turn oven off; let sit another hour in oven.
Remove from oven and let sit 1/2 hour.
Store drippings from the roast to add later.
Thinly slice the roast. If serving the next day, place covered in refrigerator.
Do not worry if your meat is no well done it will keep cooking in the broth.
To serve:.
In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
To serve remove beef from au jus and place in a bowl.
Ladle au jus in individual containers for each guest to dip his sandwich.
Tip:.
Used baguette, french bread or hoagy buns to make the sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.8 Kcal (2097 kJ)
Calories from fat	217.76 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	154.19mg	51%
Sodium	379.29mg	16%
Potassium	756.31mg	16%
Total Carbs	19.14g	6%
Dietary Fiber	1.14g	5%
Protein	51.18g	102%
Iron	3.4mg	19%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	139.92 Kcal (586 kJ)
Calories from fat	60.84 Kcal
		% Daily Value*
Total Fat	6.76g	37%
Cholesterol	43.08mg	51%
Sodium	105.97mg	16%
Potassium	211.3mg	16%
Total Carbs	5.35g	6%
Dietary Fiber	0.32g	5%
Protein	14.3g	102%
Iron	1mg	19%
Calcium	27.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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